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B – Passion Fruit

B – Passion Fruit

Regular price $ 12.99 USD
Regular price Sale price $ 12.99 USD
Sale Sold out

Small Jar 4.41 Oz. 

Sweet licorice coated in white chocolate and persuasive passion fruit. The acidity of the passion fruit, the sweetness of the chocolate, and the ability of the licorice to unite these flavors give a perfect bite. Sweet, sour, and supreme - enclosed by a delicate, crunchy sugar shell.

  • WINNER! Best New Product Innovation Award at the 2024 Sweets and Snacks Expo!
  • PREMIUM INGREDIENTS - We source all our ingredients, from the very best suppliers in Scandinavia and around the world!
  • SUSTAINABLY PRODUCED - From 2020, our production is running on 100% green energy. As the first confectionary producer in the world our jars are made of 100% recycled and recyclable plastic.
  • GLUTEN FREE - Our licorice is cooked with rice flour and all our products are produced in Copenhagen, Denmark from premium ingredients.
  • OUR MISSION - We make the world love licorice!

IMPORTANT INFO

Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.

GLUTEN/WHEAT. Use filters. Select NO to see all Gluten Free candies.

VEGAN: Candy that is free from gelatine and other animal additives.

GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shelac.

If you have any other dietary concern or questions about ingredients, let us know.

Leave us a note at checkout or email us: customercare@sockerbit.com

INGREDIENTS

White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, lecithin, natural flavor), sugar, rice flour, invert sugar, molasses, glucose syrup, freeze-dried passion fruit, spray-dried licorice, gum arabic, carnauba wax, confectioner´s glaze, canola oil, malic acid, natural flavors, salt, colored with calcium carbonate and (beta)-carotene. Gluten free. Contains: Milk, soy, and tree nuts (coconut).

SWEET TIPS

Help candy get back to room temperature.

Keep leftovers (if any) in an airtight container.

Store in a cool and dry place, but not in the fridge

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