Chocolate covered marshmallow dolphin.
A grown up dark chocolate with a Swedish dessert liqueur taste.
A soft banana marshmallow covered in silky milk chocolate.
Milk chocolate filled with silky liquid caramel.
From the best chocolate factory in Finland, chocolate hazelnut pralines.
Smooth marzipan-almond paste, covered in dark chocolate from Anthon Berg, Denmark
Dark Chocolate and mint covered with a crunchy sugar shell.
Chocolate and vanilla fudge bites.
Elegant dark chocolate with a liquid mint filling.
A subtle french nougat with almonds for an elegant treat. Not too soft, not too hard, just lagom.
Cinnamon dusted, chocolate covered roasted almonds.
Shaved coconut combine with vanilla yogurt and white chocolate forming perfect bite size clusters!
A must for coconut lovers.
Vanilla marshmallow covered in both milk and dark chocolate.
Silky milk chocolate with an orange kick.
Caramel brittle cover in chocolate.
All gift items are wrapped in high-quality gift wrap before being securely packaged for delivery.
(Only need once with your order and order will be gift wrapped. With multiple items in orders, please let us know which you would like wrapped.)
Soft caramel with a hint of licorice covered in chocolate. Amazing!
Fresh mint hard candy filled with delicious chocolate
Chewy caramels.
Delicate cocoa flavor with a hint of hazelnut aroma.
Soft caramel covered in chocolate.
One of Sweden's most popular treats.
Soft coconut squares dipped in Milk Chocolate.
Chocolate licorice sticks!
The best licorice texture with an incredible chocolate taste.
Chocolate covered raspberry gummy boats.
Soft taffy, natural chocolate flavored.
Chokladkola
Milk, dark and white chocolate covered roasted almonds.
The best Finish chocolate inside a delicious crunchy shell!! Think M&M’s next level!!
Larger than a regular M&M.
Amazing!
By Fazer Finland.
Black licorice pieces covered is delicious Swedish milk chocolate.
Milk chocolate pralines filled with sweet caramel.
Silky milk chocolate filled with the most amazing licorice caramel cream.
