Crispy Raspberry
Crispy Raspberry
Small Jar 4.41 Oz.
Lakrids by Bulow Crispy Raspberry unites the deep sweetness of white chocolate with fresh pink raspberries and a hint of strawberry to enhance the red notes. Bite into a core of sweet licorice spun in white chocolate and fruity notes from small flakes of raspberries. All surrounded by a crispy red sugar shell.
- WINNER! Best New Product Innovation Award at the 2024 Sweets and Snacks Expo!
- PREMIUM INGREDIENTS - We source all our ingredients, from the very best suppliers in Scandinavia and around the world!
- SUSTAINABLY PRODUCED - From 2020, our production is running on 100% green energy. As the first confectionary producer in the world our jars are made of 100% recycled and recyclable plastic.
- GLUTEN FREE - Our licorice is cooked with rice flour and all our products are produced in Copenhagen, Denmark from premium ingredients.
- OUR MISSION - We make the world love licorice!
IMPORTANT INFO
IMPORTANT INFO
Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.
GLUTEN/WHEAT. Use filters. Select NO to see all Gluten Free candies.
VEGAN: Candy that is free from gelatine and other animal additives.
GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shelac.
If you have any other dietary concern or questions about ingredients, let us know.
Leave us a note at checkout or email us: customercare@sockerbit.com
INGREDIENTS
INGREDIENTS
Sweet liquorice coated with raspberry, white chocolate and sugar: 55% white chocolate (cocoa solids: 26% minimum)(EU)(sugar, cocoa butter, whole milk powder, emulsifiers (soy lecithin, lecithin), natural flavour), 17% sugar (EU), rice flour, invert sugar syrup, molasses, glucose syrup, 2% raspberry (EU) (freeze-dried), 1% raw liquorice (non-EU), strawberry (freeze-dried), rapeseed oil, salt, glazing agents (carnauba wax, shellac, gum arabic), colours (carmine, beta-carotene), stabilizer: gum arabic, natural flavours. Gluten free. Cocoa solids: 26% minimum. Protect from heat and moisture.
SWEET TIPS
SWEET TIPS
Help candy get back to room temperature.
Keep leftovers (if any) in an airtight container.
Store in a cool and dry place, but not in the fridge