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Classic Caramel

Classic Caramel

$ 13.99 USD
$ 13.99 USD
Sale Sold out

Small Jar 4.41 Oz. 

Lakrids by Bulow Classic Caramel. It is hard to imagine a more winning combination than when sweet licorice meets soft dulce chocolate. Now add a grain of crispy flakes of sea salt just to tickle your taste buds. No wonder this became a true CLASSIC CARAMEL.

  • WINNER! Best New Product Innovation Award at the 2024 Sweets and Snacks Expo!
  • PREMIUM INGREDIENTS - We source all our ingredients, from the very best suppliers in Scandinavia and around the world!
  • SUSTAINABLY PRODUCED - From 2020, our production is running on 100% green energy. As the first confectionary producer in the world our jars are made of 100% recycled and recyclable plastic.
  • GLUTEN FREE - Our licorice is cooked with rice flour and all our products are produced in Copenhagen, Denmark from premium ingredients.
  • OUR MISSION - We make the world love licorice!

IMPORTANT INFO

Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.

GLUTEN/WHEAT. Use filters. Select NO to see all Gluten Free candies.

VEGAN: Candy that is free from gelatine and other animal additives.

GELATIN FREE: Candy that is free from gelatin but the red color used is a natural dye (Carmine) and other natural ingredients like beeswax shelac.

If you have any other dietary concern or questions about ingredients, let us know.

Leave us a note at checkout or email us: customercare@sockerbit.com

INGREDIENTS

Chocolate coated liquorice with sea salt and caramel flavor: Ingredients: Chocolate blend (sugar, cocoa butter, whole milk powder, skimmed milk powder, sweet whey, cocoa mass, butter, soy lecithin, lecithin, natural flavors), rice flour, sugar, invert sugar, molasses, glucose syrup, spray-dried licorice, sea salt, canola oil, salt, confectioner´s glaze, colored with mica-based pearlescent pigment and synthetic iron oxide, natural flavor. Gluten free. Contains: Milk, soy, and tree nuts (coconut).

SWEET TIPS

Help candy get back to room temperature.

Keep leftovers (if any) in an airtight container.

Store in a cool and dry place, but not in the fridge

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