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Polly original

Polly original

Regular price $ 7.00 USD
Regular price Sale price $ 7.00 USD
Sale Sold out

So hard to describe what POLLY is... but you must try them!  AAAAmazing! Chewy marshmallow covered in silky delicious Swedish milk and dark chocolate. 

Polly have two flavors, arrack & butter toffee in the milk chocolate ones, while the dark chocolate have a taste of vanilla. The combination of a tempting tough interior with the taste of chocolate makes the candy bag so yummy that it is impossible to just take one.

Net weight: 4.57 oz

IMPORTANT INFO

Allergen Note: Our candies are packed in a facility that handles peanuts, tree nuts, soy, and dairy.

Gluten Information: Our candy may contain traces of gluten, as they are processed in a facility that also processes wheat.

Note: We do not offer special warm weather packaging to protect chocolates from melting during shipping.

GLUTEN FREE: Use filter and select "NO" to see all Gluten Free candies or click on the Gluten Free candy category from our dropdown menu.

VEGAN: Candy made without gelatin, beeswax, carmine, or any other animal-derived ingredients. Use the filter to view all vegan candies, or visit the “Vegan” category in our dropdown menu.

GELATIN FREE: Candy made without gelatin. Some may still contain ingredients such as carmine (a natural red dye) or beeswax, so they are not all considered vegan. Use the filter to view all gelatin-free candies, or visit the “Gelatin-Free” category in our dropdown menu.

If you have any other dietary concerns or questions about ingredients, let us know.

Leave us a note at checkout or email: customercare@sockerbit.com

INGREDIENTS

Sugar, vegetable fats (palm, shea), glucose syrup, cocoa mass, invert sugar syrup, whole milk powder, whey powder (milk), gelatin, emulsifier (soy lecithin, E476), surface treatment agent (rubber arabic, shellac), aromas (including vanillin), thickener, flavor (pectin), vegetable oils (coconut, rapeseed), acid (citric acid).
May contain hazelnuts and almonds.

SWEET TIPS

Help candy get back to room temperature.

Keep leftovers (if any) in an airtight container.

Store in a cool and dry place, but not in the fridge

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